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From Times Online
July 25, 2008

Cheat's cheesecake

Ingredients

Serves 6

Prep: 5min plus 30min to set

250g digestive biscuits

Related Links

120g butter

500g Greek yoghurt

Berries or other fruit, for topping

A little sugar

Method

Crush the biscuits in a plastic bag with a rolling pin. Melt the butter and add the biscuits, stirring to distribute evenly. Smooth into a cake tin or on to a sheet of foil in a baking tray. Allow to set in the fridge for half an hour. When you are ready to eat, spread the yoghurt over, scatter with berries and dust with sugar.

Could at least have used mascarpone or cream cheese given that it's supposed to be a cheesecake and it would have been just as easy.

Fiona Walker, Keswick, UK

further proof that british cooking is still in the age of dinosaurs.

nancy WILLIAMS, bisbee, usa

a sloppy mess. I'd recommend freezing the cake before trying to serve

Carol, Auckland, New Zealand

Um.... this is not a cheesecake - this is some yogurt on top of biscuits. Yuck.

Rory, Bournemouth,

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